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All temporary food vendors must have a permit to operate.
Foods may be prepared and served in conjunction with gatherings or events, such as fairs and festivals. Food items and methods of preparation may be restricted during these temporary events. All temporary food vendors must have a permit from the local health department prior to commencing operations. For more information and applications, please contact Environmental Services at (859) 626-4249, 8:00 a.m. – 4:30 p.m. Monday-Friday.
Concessionaires Food Sanitation Guidelines
Temporary Food Service Setup Guidelines
Temporary Food Service Basic Guidelines
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